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dogfish-head

Wednesday, February 12, 2014, 7:00 pm
{ Dogfish Head Rep Presentation @ 7:30pm }

FOR SERIOUS BEER LOVERS ONLY!

Join us to celebrate SF Beer Week with Jim Ford from
Dogfish Head Craft Brewery in Delaware, MA!

This event will be held in our private upstairs loft. RSVP through eventbrite now
to attend as space is limited.

We’re offering a 4 beer sampler (with optional food pairing).

Beer talk with Jim Ford from Dogfish Head Craft Brewery will start at 7:30pm.

Beer & Food Pairing Menu:

BEER + BITE

Piercing Pils {ABV: 6.0, IBU: 35}
A Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice.  Both the juice and the tea were added in the kettle during the whirlpool (after the boil) for maximum flavor and aroma contribution.

Poppin’ Popcorn
Popcorn, Chickpea, Brewers Yeast, Spice Monkey Popcorn Seasoning & Roasted Buckwheat

POUR + PAIRING

Namaste {ABV: 4.8, IBU: 20}
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

Caesar Salad
Hearts of Romaine, Parmesan cheese, Housemade Caesar dressing

BEER + BITE

Palo Santo Moron {ABV: 12.0, IBU: 50}
Unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means “holy tree,” and its wood has been used in South American winemaking communities.

Chicory Braised Short Rib
Short rib, chicory, burdock, root vegetables, grist

POUR

World Wide Stout {ABV: 15 – 20, IBU: 70}

Must RSVP and make purchase to receive Dogfish Craft Brewery swag.
(While supplies last. Arrive early.)

Eventbrite Link: http://www.eventbrite.com/e/beer-week-dogfish-head-night-at-spice-monkey-in-oakland-tickets-10386830289

Thank you to Molly Gore of SF Weekly for a great article and review! Follow @sffoodie on twitter!

View the complete SF Weekly Spice Monkey Feature

Southeast Asian Paella Feature on SF Weekly | Spice Monkey, Oakland
Click here to read more

Spice Monkey is proud to announce that we are participating in Oakland Restaurant Week 2014!

Spice-Monkey-Participates-In-Restaurant-Week

Between January 17th – January 26th: Join Spice Monkey for Oakland Restaurant Week!

$30 for a 2-course dinner plus a drink. Great deal!

Click here to view our special menu.

Make reservations in advance today!

#ORW2014 #oaklandloveit

THIS NEW YEAR’S EVE. Jan 31st for LUNCH or DINNER

gather your favorite people and join us! reflect on 2013. share a moment.
create 2014.

ENJOY YOUR FAVORITES FROM
spice monkey’s world famous dinner menu
+

OYSTERS!

choose your favorite style:

grilled

with 3 dipping sauces + fresh herbs & spices

OR
raw

OR

shooters

+
a free glass of champagne with purchase
(limit 1 per person)

lauren_kanitha

volunteers_600

60 Members of The Community. 4 Barrels Worth of Canned Goods. 15 Volunteers. 22 All-Natural Turkeys. 100 lbs of Potatoes. Tons of Blue Lake Green Beans, Stuffing and Other Fixin’s. Thank you for attending the “Day of Giving”… We look forward to next year!

Spice Monkey’s 5th Annual, “Day of Giving”. Reserve a seat at our table today, last day is November 26th!

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